![]() Let us dive deeper into our understanding of steaks and the best way to enjoy this misunderstood cut of beef. In addition to the precision-made cuts of steak, flat iron steak is also one of the more affordable cuts of steak. It is perfect for a grill because of the precise cuts made to the steaks. Neither the flat iron steak nor the flank steak is particularly seen as popular steaks to use on a grill, but unlike the flank steak, the flat iron steak is a very misunderstood cut of meat. However, when they are grilled and cooked correctly, these steaks will have you craving for more of the beefy flavor that these cuts of meat are full of. The flank steak and flat iron steak are both cuts of meat that are specifically prepared as steak by the butcher. Neither the flank steak nor the flat iron steak is actually steak in the traditional sense that you would think of a steak. These steaks are packed with beefy flavor, but the flat iron steak is much more tender. ![]() The two cuts of meat are very similar as both of these cuts are prepared in a way that they will grill in the same amount of time. ![]() It is possible to use flat iron steak as a substitute for flank steak. But can you use flat iron steak instead of flank steak? Will it be done at the same time as the flank steak, or do you need another type of steak to use as a substitute? The flank steak, as well as the flat iron steak, are often overlooked by all of the choices we have available to put on the grill. ![]()
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